We screen for IgG reactions to over 400 foods, including:
Dairy (milk, cheese, yogurt)
Gluten (wheat, barley, rye)
Nuts & Seeds (almonds, peanuts, chia)
Fruits & Vegetables (tomatoes, potatoes, citrus)
Meats & Fish (chicken, beef, salmon)
Spices & Herbs (garlic, cumin, basil)
NutriGut Wellness Food Intolerance Test
Our test works through a simple finger-prick method—just like a regular blood sugar test! You only need a small sample of blood, which can be easily collected at home. The blood sample is then analysed to detect IgG antibodies that indicate your body’s reaction to specific foods.
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